Ah oui oui – French toast

Heres a little bank holiday treat for you – French toast! You can chuck this together in minutes and have it with so many treats.

Serves 1 – 10 minutes

french toast 1


  • 2 thick slices of bread – slightly stale is just as good
  • 2 eggs
  • splash of milk
  • pinch of cinnamon
  • vanilla extract/essence – optional
  • butter for cooking
  • 4 slices of streaky bacon
  • drizzle of honey or maple syrup


Slide your bacon under the grill then crack on with your french toast.

In a mixing bowl whisk together your eggs, milk, cinnamon and vanilla. Dunk your bread in so that it soaks up all the mix.

Melt some butter in a non-stick pan and slide in your soaked bread, cook for 2-3 minutes on both sides until nice and golden.

Plate up your toast, top with your bacon and drizzle over the honey.

french toast copy

*N.B skip the bacon and whack on some jam or yoghurt and berries.


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